Free
Food. (Discovering World Cultures)
Ebooks Online

A celebration of cultural differences, these beautifully illustrated cultural books give young readers a fascinating look at the music, clothes, dance, food, and homes of other people around the world. By comparing their own way of life with other children around the world, young readers will discover that different does not necessarily mean better or worse in our increasingly multicultural world. Our lifestyles often influence what and how we eat. This fascinating new book examines how food is grown, prepared, and appreciated by different cultures around the world. Children will be interested to learn why certain foods are more popular in certain parts of the world and why we eat the foods we do. Topics include: -- how food was produced and prepared throughout history -- how food gets from the farm to the table -- "fast" and "slow" foods -- taste -- an individual preference -- food festivals around the world -- offering food to the gods -- dangers of disease and genetic modification -- water and stimulating drinks

Series: Discovering World Cultures

Library Binding: 40 pages

Publisher: Crabtree Publishing Company (April 2001)

Language: English

ISBN-10: 0778702383

ISBN-13: 978-0778702382

Product Dimensions: 12.1 x 9.6 x 0.4 inches

Shipping Weight: 13.6 ounces

Average Customer Review: Be the first to review this item

Best Sellers Rank: #7,047,340 in Books (See Top 100 in Books) #49 in Books > Children's Books > Education & Reference > Reference > Citizenship #3174 in Books > Children's Books > Children's Cookbooks #3230 in Books > Children's Books > Geography & Cultures > Cultural Studies > Customs, Traditions, Anthropology

Age Range: 6 and up

Grade Level: 1 and up

Food. (Discovering World Cultures) The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) Indigenous Australian Cultures (Global Cultures) When Cultures Collide, 3rd Edition: Leading Across Cultures The Food Service Professional Guide to Controlling Restaurant & Food Service Operating Costs (The Food Service Professional Guide to, 5) (The Food Service Professionals Guide To) Sound (Discovering Science) (Discovering Science) Discovering Genesis: Content, Interpretation, Reception (Discovering Biblical Texts (DBT)) Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) The Complete Food Dehydrator Cookbook: How to Dehydrate Your Favorite Foods Using Nesco, Excalibur or Presto Food Dehydrators, Including 101 Recipes. (Food Dehydrator Recipes) (Volume 1) Food Processor Greats: Delicious Food Processor Recipes, The Top 100 Food Processor Recipes Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13) Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) More Than Just Food: Food Justice and Community Change (California Studies in Food and Culture) The Usborne Encyclopedia of World Religions: Internet-Linked (World Cultures) The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food Discovering Food & Nutrition Discovering the Word of Wisdom: Surprising Insights from a Whole Food, Plant-based Perspective Studying Dance Cultures around the World: An Introduction to Multicultural Dance Education Chad (Cultures of the World) Child's Introduction to the World: Geography, Cultures, and People - From the Grand Canyon to the Great Wall of China